I am really sorry to do this to you. Then glaze them up! Cut of the corner of the ziplock and squeeze batter into each donut mold, filling 2/3 full. Bake for 7-9 minutes until the tops are slightly browned and spring back when touched. Let donuts cool in pan for 5 minutes and then turn pan upside down to remove. Helpful tip… Out of buttermilk? Then frost them again. I know. Voila! Easy, yummy and did I mention DOUBLE glazed? Now back to the pan.You need one of these in your life.It even came with recipes…here’s the one I adapted… Your waist might regret it, but your tummy will be happy 🙂
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