Why you’ll love this dukkah recipe:
Quick: Who knew something with this much flavor would only take 40 minutes total to make?Flavorful: The nuttiness, spice, and burst of flavor from fresh herbs really makes this a flavor explosion in your mouth Versatile: Use this dukkah recipe on a variety of things – bread with oil, other cooked or raw veggies, hummus, salads, marinate, etc.
Ingredient Notes:
Pistachios: One of the key ingredients in this recipe that adds a crunch, and flavor is the pistachios. Pistachios are bursting with fiber, minerals, and unsaturated fat, and they have to be one of the best tasting nuts! Za’atar: Za’atar is a middle eastern spice that is made from a combination of herbs. It can be tangy, herbal, nutty, and/or toasty. It also comes along with a long list of health benefits like helping improve your immunity, and boosting your skin health.
How to make dukkah:
Can I use golden beets? Replace the beets with golden beets for extra colour! You can even add any other roasted vegetables of your choice. How do I make vegan dukkah? To make this vegan, use your favorite dairy-free feta and plain yogurt. Can I use something other than pistachios? Use almonds or pumpkin seeds instead of pistachios if you wish! Storage: Store whipped feta in the fridge in a tightly sealed container for 3 – 5 days.
Other Recipes You’ll Love
Creamy Vegan Truffle Pasta RecipeWhite Truffle Vanilla Vegan Mac and CheeseVegan Stuffed Portobello MushroomsCreamy Butternut Squash Pasta
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