❤️ Why You’ll Love Dutch Oven Bread
No-Knead: I HATE kneading bread. It’s one thing that stops me from making it. So this bread recipe takes out that hard work and makes it easy Versatile: Take out the seeds, or leave them in. Add whatever you want to this easy Dutch oven bread recipe Delicious: There’s nothing better than fresh bread for sandwiches, toast, etc.
🍲 Ingredients
Flax Seeds: Flax seeds are so good for you! They are high in omega-3s, antioxidants, fiber, and protein. They’re so easy to add to this bread recipe, smoothies, or sprinkle on top of any food or baking. Chia Seeds: Chia seeds are also so good for you. They have antioxidants that can lower your risk of developing several health conditions, they’re high in fiber, and are just like their friends’ flax seeds in which they can be thrown into just about anything. Pumpkin Seeds: Pumpkin seeds are also rich in vitamins and minerals like manganese and vitamin K. These are important in helping wounds heal. Pumpkin seeds also contain zinc, a mineral that helps the immune system!
👩🍳 How to Make Dutch Oven Bread
🗒 Tips & Tricks
Nuts/Seeds: Swap, add, or change any nuts + seeds. Choose your favorite and customize your Dutch oven bread recipe Yeast: Only use RAPID rising yeast for this bread recipe. Using regular active dry yeast will prolong the rising time + change the outcome Use this bread for your favorite sandwiches, avocado toast, toast with butter, etc.
🗒 Best served with
Compound Butter Recipes White Bean Soup Whipped Cashew Ricotta Easy Vegan White Bean Chili
👝 How to Store Leftovers
To store your Dutch oven bread recipe, wrap tightly in plastic and store at room temperature for 2 days OR in the freezer for 1 month. If freezing, slice the bread prior, to make things easy! Do not put your bread in the fridge, as it will dry it out quickly.
🤔 Common Questions
