It’s no secret that we love burgers around here. Between our chickpea burgers, portobello mushroom burgers, and veggie black bean burgers, we’ve made great-tasting vegan burgers out of just about everything. But what happens when you don’t have enough black beans, chickpeas, or portobello to make the full burger recipe? You make these mixed veggie burgers for dinner!
Why you’ll love it
Grillable veggie burgers are a must and these deliver! Smokey and umami flavors like paprika and mushrooms help to deliver that meaty texture and flavor. There is no egg needed to bind these burgers! So when you’re in a bind and don’t have eggs – make these!
Ingredients for the best veggie burgers
As I mentioned, these burgers use a medley of veggies. This helps flavor-wise and makes it easier to use what you have on hand since you just need a little bit of everything.
Quinoa: This adds protein and structure to the burgers. You can use white, red, or a mixed variety of quinoa. Just cook it according to the package directions or use our guide to cooking quinoa. Vegetables + Legumes: You will need button mushrooms (shitake will work too), red onion, a green bell pepper (or another color), fresh garlic, and one can of black beans. Each one adds a layer of flavor to create a burger packed with “meaty” goodness in a short amount of time. The Basics: Like any other good burger, you’ll need panko bread crumbs and some spices. I use smoked paprika, cumin, chili powder, salt, and pepper. Gluten-free bread crumbs or rolled oats will work too.
How to make veggies burgers
Making homemade veggie burgers could not be simpler. Here’s a brief rundown of how to make this recipe (the full veggie burger recipe is in the recipe card at the bottom of this post).
Storage
These burgers store super well in the fridge or freezer! Let the cooked ones cool completely, then transfer to an airtight container. They will keep in the fridge for up to one week or the freezer for three months. To reheat, use any of the methods noted in the recipe card.
Why this Recipe Works
Quinoa gives these vegetarian burgers a meaty texture while blending the mushrooms smooth helps it feel like a juicy burger. Grill these burgers just like any other burger. If I’m headed to a BBQ, I’ll make these, freeze them, and then bring frozen ones for the grill master to pop on with everything else.
sides to serve with burgers
Burgers have to be served with fries. It’s the rule. (I don’t make them, I just follow them.) I’ve included a few fry options and some other side dishes that are tasty with burgers.
Truffle Fries, jicama fries, or sweet potato fries can get nice and crispy in the air fryer while you bake or grill your burgers. Guacamole can be spread onto your burger OR you can enjoy it on the side with chips. Grilled Watermelon Salad is a refreshing summer side to pair with a burger and fries.
