Guys, it’s SUNNY! I’m in Holland and the sun has been shining for the past 3 days, which must be a record for this place. When it’s drizzly and gray, my morning routine involves eating a warm bowl of oatmeal in my oversized puffy North Face jacket while I wait for the radiator to boot up and thaw me out. But now that it’s sunny, everything has changed! Sunny = berries and happiness and taking off my North Face before 9 and energy for making a breakfast fancier than oatmeal. And so, this Berry Bulgur Breakfast Bake was born. And also, HOW EXCITING IS THIS?! I made my first video! With tremendous help from the boyfriend-tulip-man, who selflessly offered his hands as models, we put this Berry Bulgur Breakfast Bake on the big screen. Check it out! I only discovered bulgur last week but golly gee is it a fun food. It has resemblance to the texture of quinoa, but it’s made from wheat and cooks sooo muchfaster. And because it contains a lot of the bran and germ of the wheat kernel, its got a lot of healthy stuff going for it too. And there’s nothing better than a breakfast that takes minimal effort/dishes AND packs a healthy punch, amiright?
