❤️ Why You’ll Love This Easy Coffee Cake Recipe
Delicious: The combination of moist, cinnamon-infused cake and buttery streusel topping will make your taste buds sing. Crowd-Pleasing: Whether serving it at a gathering or as a treat for your family, this Easy Coffee Cake Recipe is guaranteed to impress. Easy to Make: This recipe has simple ingredients and instructions, perfect for bakers of all skill levels.
🍲 Ingredients
Cold Brew Coffee: Adding cold brew coffee to this Easy Coffee Cake Recipe gives it its coffee flavor and adds moisture, resulting in a more tender crumb that’ll have your guests coming back for seconds (and maybe thirds). Greek Yogurt: This recipe uses Greek yogurt, a great way to sneak some extra protein into your baking. Greek yogurt not only adds moisture to the cake but also boosts the nutritional profile.
👩🍳 How to Make This Easy Coffee Cake Recipe
🪄 Tips and Tricks
Start checking your coffee cake at 40 minutes. Ovens vary, so look for a golden-brown top and a clean toothpick test. Allow the cake to cool in the pan before transferring it to a wire rack. This will allow it to set and make it easier to slice. Let your cake cool completely before drizzling the icing – this prevents melting.
🗒 Variations
Icing: If you prefer icing without coffee flavor, simply swap the cold brew for milk, and you’ll have plain vanilla icing instead.
🗒 Best served with
Easy Fresh Fruit Salad How To Make Greek Yogurt Barista Oat Milk Blend
👝 How to Store Leftovers
This Easy Coffee Cake Recipe will stay moist for 3-4 days when stored in an airtight container at room temperature or up to 5 days if refrigerated. You can also freeze leftovers for up to 3 months.
🤔 Common Questions
