Just like the real thing, this vegan stuffing is super fragrant and loaded with flavor. Stuffing is often people’s highlight of a holiday dinner and this one pairs great with a roast. If you’re looking for a vegan roast too, you should check out this Festive Nut Roast recipe I created last holiday season. I love to top this vegan stuffing recipe with vegan gravy and mash, like these Caramelized Onion & Garlic Thyme Mashed Potatoes.
Other holiday recipes you’ll love:
If you’re looking for more holiday dinner inspiration, here are some additional recipes that you can wow your guests with:
Creamy Lentil Phyllo Dough Crusted Casserole Crunchy Green Bean Casserole Simple Spring Cranberry Apple Crisp Creamy & Fragrant Pumpkin & Sage Vegan Bechamel
Cranberries make this vegan stuffing
Cranberries are such an amazing berry for the holidays. Nothing seems more festive than these bad boys and they add so much flavor in this easy stuffing recipe along with the sage, thyme, and other herbs. For this recipe, I used Patience Fruit & Co’s frozen cranberries. Cranberries freeze extremely well, and Patience Fruit & Co practices organic farming, meaning these are the best of the best, and you can feel good about what you’re eating. Patience takes such pride in the berries they produce, and they’re local to Canada. They seriously are so dedicated to their products and their community that I literally sent them a DM today and they took a while to get back because they were out planting trees with kids from elementary school.
For this vegan stuffing, the cranberries add a lovely pop of tart flavor and are really great for balancing the salty earthy flavors in this recipe. I use stale bread for this recipe because I find that it works best and it’s a way to get rid of food you normally wouldn’t eat and has gone stale. You can also get rid of excess herbs and vegetables from thanksgiving meal prep by tossing it into this stuffing recipe. This recipe is very versatile. Everyone has their own stuffing recipe and no two stuffing’s are the same, so it’s okay to make it your own. Isn’t that one of the most beautiful things about cooking? You can switch things out, add things in, and truly make a recipe that originated as mine, your own. Serve this at the table and you’ll be sure to shock your guests at how good it smells and how beautiful it is. Sprinkle with some salt and pepper and eat it all up. Happy holidays and enjoy!
