Why you’ll love this easy egg salad:
Easy: It’s in its name, it’s so easy to make. You’ll only need 15 minutes! Versatile: You can put this egg salad on a sandwich, wrap, or salad too Tasty: The combination of the creamy mayo with the pickles, and fresh dill is the perfect summer combination
Ingredients:
Mayonnaise: If you want a healthier alternative, swap the mayo for Plain Greek Yogurt instead. Seasonings: Add or edit the ingredients to your liking; for example, if you like dill, add another tablespoon or if you don’t love onions, substitute with more dill pickles. Eggs: Use 4 hard boiled eggs but if you want to make this for a group, just double all the ingredients.
How to make easy egg salad:
What is in a traditional egg salad? Eggs, and mayonnaise are the key ingredients, but you’ll usually add in herbs of some sort, onion, and mustard to jazz it up a bit. How do you boil eggs easy to peel? Boil for 30 seconds to a very gentle simmer for 13 minutes, then an ice bath at the end for easy-to-peel eggs. Why is my egg salad bland? Try adding in things like onions, pickles, mustard, and capers to jazz up the flavor more. Do you chop or mash eggs for egg salad? It’s up to you and the desired consistency you’d like to have for your easy egg salad.
Other recipes you’ll love:
Quick + Easy Watermelon + Mint with Tofu Feta Salad Roasted Beet Salad with Feta and Pistachios Pearl Couscous Greek Salad with Tofu Feta and a Creamy Dill Dressing Greek Lentil Salad
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