❤️ Why You’ll Love Easy Focaccia Bread
Versatile: Swap out the ingredients to get creative with this recipe and make different flavor variations Easy: Although this recipe takes some time for the dough to rise, the recipe itself is super easy Delicious: I’m not joking, the olives, garlic, and rosemary in this make it so delicious
🍲 Ingredients
Olives: I used green olives but you can use whatever you want here. If you’re not a big olive person, you can also skip this completely or replace it with another veggie of your choice. Garlic: OMG the garlic adds so much to this recipe. You cannot leave it out. I mean you can, but you’ll be disappointed. Use fresh or roasted garlic here for the best flavor. Tomatoes: You can also swap this for sundried tomatoes for a different flavor profile or swap it for something like artichokes in a jar. However, highly recommend keeping the fresh tomatoes as they are a carotenoid. Carotenoids are a class of pigments known for their anti-inflammatory properties and can have a positive impact on your cells, cardio health, and your gut immune system. You can also add things like bell peppers or corn to your focaccia for even more added benefits. One way I get an extra boost to help my gut, outside of just eating gut-healthy foods, is by taking Seed’s DS-01®️ which is a 2-in-1 capsule-in-capsule probiotic and prebiotic that is great for gut health and overall health. Use code FOODBYMARIA for 25% off your first month’s supply of Seed’s DS-01®️
👩🍳 How to Make Easy Focaccia Bread
🪄 Tips and Tricks
Use a Stand Mixer: You can use a stand mixer with a dough hook for this recipe. If so, knead on low speed until ingredients come together, then increase to medium speed for 3-5 minutes until a soft, springy, and smooth dough has formed.
🗒 Variations
For simple focaccia, use only flaky salt and rosemary as your toppings. If you want to try other ingredients, try fresh tomatoes instead of sun-dried, adding red onion or small pieces of cheese. Be creative and let me know your favorite combinations. Remember this is not a pizza, so ensure no more than 4 toppings, with even distribution.
🗒 Best served with
The Focaccia Bread can pair great with Basics With Bails’s Homemade Chicken Carcass Soup Recipe 10-Ingredient Vegan Chili Recipe Broccoli Soup Recipe
👝 How to Store Leftovers
Wrap in tinfoil, and store in a tightly sealed container at room temperature for 5 days. You can also freeze this bread. Cool completely, wrap in parchment, then place into an air-tight container in the freezer for 2 months. To reheat, simply place in the oven till warm. The same instructions as the storage rules above.
🤔 Common Questions
