Why you’ll love this Gluten-Free Stuffing Recipe:
Gluten-Free Twist on a Classic: It’s a Thanksgiving or holiday classic that everyone loves, but with this gluten-free stuffing recipe, everyone (even those with allergies) can enjoy itVegan: Did I mention this gluten-free stuffing recipe is also totally plant-based too?Easy: This recipe is so easy! It’s perfect to whip up during the busy holiday season
Ingredient Notes:
Almond Flour: For this gluten-free stuffing recipe, I used Bob’s Red Mill Almond Flour as a binding agent. Almond flour is a great alternative for those that are gluten intolerant or even those that just want a healthier flour option. This almond flour is grain-free and made from whole, skinless, blanched almonds. That’s it! That’s the only ingredient in it. This flour has a great texture, buttery flavor, and is perfect in baking but also in savory recipes like thisEasy Gluten-Free Stuffing recipe. The best part is that Bob’s gluten-free products are all processed in a facility dedicated to gluten-free products, so there is no cross-contamination up in here! Herbs: The herbs I’ve chosen in this gluten-free stuffing recipe are so warming and delicious for any holiday meal, however, you can experiment here a bit or swap out fresh with jarred herbs if you need to.
How do you make Gluten-Free Stuffing?
Other Thanksgiving recipes you’ll love:
Crunchy Green Bean CasseroleWarm Kale Salad in a Lemony Mustard Thyme DressingCaramelized Onion & Garlic Thyme Mashed PotatoesCranberry Apple Crisp
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