If you’re new to yeast baking make sure to try my Cinnamon Rolls Recipe! They’re amazing and easy enough for beginners!
Hot Cross Buns Are A Classic Easter Recipe
Hot Cross Buns are a treat I grew up eating on Easter morning. I know there are lots of different traditions when it comes to Hot Cross Buns, but I always looked forward to having them once a year. Honestly, though, there is no reason why these can’t be enjoyed all year long! They are a sweet bread, usually made with dried currants or raisins (I used Craisins), and topped with a sweet icing. We always had them warm with a nice spread of butter too. SO good!
Hot Cross Buns Are A Classic Easter RecipeBaking With Yeast Is Easy!My Main Bread Making TipWhat Are Hot Cross Buns?How Do You Make Hot Cross Buns?Looking for More Yeast Bread Recipes? Try These:Get the Recipe
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Baking With Yeast Is Easy!
I have been on a roll lately baking with yeast, and I am not about to stop anytime soon. My Sweet Dinner Rolls have been a weekly recipe! To imagine there was a time when the idea of baking bread from scratch made me a little nervous is crazy! It’s actually very easy and using Rapid Rise (Instant) Yeast makes it quick too! Honestly, if you think about yeast as just another ingredient it takes the worry out of it. AND once you do it once, you will see how uncomplicated the process really is. You can make bread by hand, or if you have a mixer with a hook attachment that works for the kneading portion too!
My Main Bread Making Tip
Knowing when to be done kneading is the question I get most. So here’s my PRO TIP: After you knead the dough for the recommended period of time, press it gently with two fingers, and it springs back, you’re done kneading! It should be smooth and elastic to the touch.
What Are Hot Cross Buns?
I did a little research to find out the history of Hot Cross Buns and found lots of interesting facts. They say that the cross on the bun represents…well, a cross, and the bread represents the end of Lent. There are also many theories on the origin of Hot Cross Buns. One of the interesting myths behind the recipe is that buns baked and served on Good Friday will not spoil or grow moldy during the subsequent year. Another myth is if the buns are hung in the kitchen, they are supposed to protect against fires and ensure that all your bread turns out perfectly! I kind of like that idea!! Anyhow, there are countless stories and traditions around Hot Cross Buns, but what I know is that they are delicious!
How Do You Make Hot Cross Buns?
Working with RapidRise® Yeast makes the process easy! The dough comes together very quickly, and requires about 4-6 minutes of knead time, which you can do with your hands, or with the dough hook attachment on your stand mixer! The dough will be soft for these, so add your flour in small increments, to make sure you don’t add too much! Allow 350-45 minutes for the dough to rise. I like to cover the dough and put into an oven that was heated just to warm, and then turned off.
Hot Cross Buns should be soft, and chewy, like any good bread. You have the subtle sweetness from the dried fruit, and the icing on top, paired with that distinct yeast flavor. I hope these become a tradition in your house too!
Looking for More Yeast Bread Recipes? Try These:
Cheese Stuffed Garlic Bread Stuffed Garlic Bread Pull Apart Cinnamon Roll Bread
PIN for later:
3/4 cup powdered sugar 1/2 teaspoon pure vanilla extract 2-3 tablespoons heavy cream
