Why you’ll love this easy pad thai recipe:
Easy: It’s in its name, this recipe is easy! It’ll only take 40-minutes to make Flavorful: I love the fresh veggies, tofu, the peanuts on top, seriously, pad thai is so good Versatile: Add in meat, or different veggies or herd you have on hand
Ingredient Notes:
Tofu: Tofu is made of condensed soy milk that’s pressed into solid white blocks. It’s a great plant-based substitute. Tofu is also high in protein and contains all the essential amino acids that your body needs. Tamari: Tamari is a Japanese form of soy sauce formed as a byproduct of the production of miso paste. It contains no added wheat and is made with a higher volume of soybeans than regular soy sauce.
How to make this easy pad thai recipe?
How can I make vegan pad thai? To make this dish vegan, omit the eggs or swap for your favorite egg replacement! Customize: Add any other vegetables you desire, this is a customizable Pad Thai. Meal Prep: Prep the ingredients ahead of time, store in a ZWILLING bag and heat with sauce ingredients to serve! Super easy and delicious meal prep! Storage: Store the pad Thai in the fridge in a tightly sealed container for 5 – 6 days.
Other recipes you’ll love:
Quick + Easy Watermelon + Mint with Tofu Feta SaladRoasted Beet Salad with Feta and PistachiosPearl Couscous Greek Salad with Tofu Feta and a Creamy Dill DressingGreek Lentil Salad
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