Pumpkin Apple Muffins
I have to tell you that my life has been hectic lately. Of course the kids are about to go back to school, which should free my days up to bake and blah blah…But the thing is, I haven’t actually been all that busy lately. WHAT AM I DOING WITH MY LIFE?
Pumpkin Apple MuffinsHow to Make Pumpkin Apple MuffinsGet the Recipe
You’ll also sign up to get new recipes in your inbox. Δ Summer has officially eaten all my motivation. I keep telling myself, the day the boys get back on that school bus, I will be fully ready to reenter the land of productivity. Except actually, I made a massage appointment the day the kids go back to school. You know, to unwind from all the unwinding. The second day of school will be my day. I can feel it. Until then, I have decided to keep it simple around here. And for some reason, muffins always seem like an easy option. There is no frosting involved…you can eat them for breakfast OR dessert… So here we are today. Pumpkin Apple Muffins. To get you back in the fall mood.
I love this recipe because it combines my two favorite fall things: pumpkin and apple. AND they are remarkably easy to throw together.
How to Make Pumpkin Apple Muffins
Whisk your dry ingredients. The usual guys are in here… Mix in the wet… Fold in your apples…
Ahhh, batter!Plop that in your muffin tin… I used a large scoop to portion the batter out. It’s an easy way to get the perfect amount!
Make your crumb topping…
And go a little heavy handed with it. The more crumb topping the better! Bake them up!
And of course add a little drizzle of icing.
I know you will love these as much as we do. MY kiddo who says he doesn’t like pumpkin LOVES these muffins! They’re soft, filled with apples and pumpkin spice, with the crunchy crumb topping and the sweet icing. SO GOOD! *Note, this recipe (and photos) were updated from the original recipe I posted back in 2013. The original recipe included a cream cheese option, which I since omitted. Save Save Save Save Save
