The Best Pumpkin Spice Dessert For FallHow to Make Perfect Pumpkin BlondiesGet the Recipe
The Best Pumpkin Spice Dessert For Fall
Every fall I think that I have enough pumpkin recipes on my website. Every fall I wonder if pumpkin is still going to be a huge thing. Every fall I wonder why I wonder these things. Because yes, of course you want more pumpkin recipes. And yes OF COURSE pumpkin is still a thing.
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How to Make Perfect Pumpkin Blondies
The extra step in this blondies recipe is that you brown your butter first. And while no, you don’t HAVE to do that, you should. You really should. Browning butter is easy and can be done ahead! All you do is melt your butter in a saucepan and continue to cook it while it boils. Just swirl the pan pretty frequently so it doesn’t burn and in a few minutes you have butter that is a deep amber color, smelling like liquid gold. This honestly deepens the flavor of these Pumpkin Blondies and makes them that much more delicious and rich. And like I said, you don’t have to use a mixer! I mean, you certainly can…but a big bowl and a wooden spoon work just as well.
I like to add white chocolate chips into my blondies recipe. I love that flavor combination. But you can absolutely use chocolate chips, butterscotch chips, or nuts instead….or even a combo of them all!
When you bake them just make sure they are set in the middle of the pan. They will take about 35-ish minutes to bake. Your house will smell like a fall candle, which we all know is the best candle season. Waiting for them to cool can be hard, but you can do it. Or don’t..eat them warm, I see you.
These Easy Pumpkin Blondies are easy enough to enjoy any day of the week, but also delicious enough to serve to guests or to take to a get-together. We love them so much! If you don’t prefer white chips, you can use chocolate chips, butterscotch chips, or nuts in their place. OR certainly you could use a combination of all!
