Super Simple Sopapilla Cheesecake Bars
You all know how much of a cheesecake fan I am! My this classic cheesecake is one of the most popular recipes on my site, because it’s THE BEST! And of course, I make tons of cheesecakes, like Sugar Cookie Cheesecake and even Instant Pot Cheesecake!
Super Simple Sopapilla Cheesecake BarsWhat is a Sopapilla?How to Make Sopapilla Cheesecake BarsHow to StoreCan I Make These in Advance?Get the Recipe
BUT when you want a cheesecake recipe that is ULTRA easy, that you can eat with your hands, and perfect for a Potluck-style dinner, these Sopapilla Cheesecake Bars are about to be your new favorite dessert. We’re going to use crescent roll dough, cinnamon sugar and a simple cheesecake filling to make an irresistible treat!
What is a Sopapilla?
If you don’t know what a Sopapilla is, you’re missing out!! Sopapilla is a Spanish dessert. It’s a puffy, fried pastry dough coated in cinnamon sugar and/or drizzled with honey. I grew up in Houston, and at our favorite Tex-Mex restaurant they made the BEST Sopapillas. For this recipe we’re going to talk all those irresistible sopapilla flavors and turn them into cheesecake bars that are incredibly easy to make!
How to Make Sopapilla Cheesecake Bars
Spread a can of crescent rolls dough in the bottom of a 9×13 pan.Mix 2 packages of cream cheese, a cup of sugar and a little vanilla together and spread it over the dough.Unroll your other can of crescent rolls and spread it over the top of the cream cheese mixture.Pour a stick of melted butter all on top of the top crescent roll sheetAnd sprinkle the top with cinnamon sugar!Pop it in the oven for 30 minutes.Give it about 30 minutes to chill. This is honestly the hardest part of the recipe.Cut into bars and serve!
How delicious does this look?
How to Store
Once your cheesecake bars have cooled completely, place them in an airtight container or cover your baking dish with saran wrap. Store them in the fridge for 3-4 days.
Can I Make These in Advance?
These cheesecake bars are actually a great dessert to make in advance, which is another reason it’s so get to make for a get together with friends or family.
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1/2 cup granulated sugar 1 tablespoon cinnamon
