If you’re on the hunt for a rice dish that:

is easy to make is actually flavorful can be served in many different ways

…then ooooh folks do I have a recipe for you. This Mexican rice and beans whips up quickly (and tastes like it’s straight from your favorite Mexican restaurant)! And the best part about beans and rice? When you put them together they become a complete protein, meaning together they contain all the essential amino acids you need! Step aside, steak, there’s a new protein powerhouse in town 💪🏽

The main players

Rice: A long-grain white rice, like basmati rice, is best here. Onions, Garlic, Broth: We’ll cook the rice in these flavor makers for maximum tastiness. Salsa: Jarred salsa will reduce the time and ingredients needed. Use your favorite brand! (Or make your own blender salsa!) Beans: We used kidney beans, but you can substitute any red or black beans for this recipe, like pinto beans.

Everything takes place in one pot

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