Why you’ll love these Apple Cinnamon Muffins:
You can make them in just 30 minutes They freeze well, so they’re great for batch cooking Perfect for on-the-go snacks or breakfasts Easy to make & get the kids involved in the kitchen
What is the best vegan flour?
There are so many different flour alternatives out there, and I find that sometimes it can be complicated to swap between different flours in recipes because often the ratios aren’t 1:1 when you are working with say, coconut flour versus all-purpose flour. For this recipe, I used Bob’s Red Mill 100% Stone Ground Whole Wheat Flour. As you know, I’m a big fan of Bob’s Red Mill products. I use them a lot in my baking and cooking because I can trust their ingredients and the quality of their products. They have a variety of different flours you can choose from but I find this flour is the perfect healthy alternative for these muffins and adds a great texture.
How do you make Vegan Apple Cinnamon Muffins?
If you’re baking for a quick snack or on-the-go meal, you likely don’t want to spend forever in the kitchen trying to make a complicated recipe. So these Vegan Apple Cinnamon Muffins are super simple to make. All you do is: This flour has a protein content of 13-15% and is organic Enjoy!
Other healthy (and easy) muffin recipes you’ll love:
Quick & Easy Banana Bread Muffins Plant-Based Banana Chocolate Chip Muffins Blueberry Chocolate Chip Muffins Vegan Chickpea Flour Muffins
