Easy Vegan Banana Ice Cream Healthy Sugar Free Veg Buffet

Create this mouthwatering vegan banana ice cream that’s both nutritious and delicious with the natural sweetness of ripe bananas. By skipping the added sugars, you’ll enjoy a guilt-free dessert that satisfies your cravings while keeping you on track with your vegan lifestyle. This Easy Vegan Banana Sorbet recipe is rich in bold flavors of frozen banana, soy milk, vanilla essence, maple syrup, cocoa powder, salted peanuts and chocolate chunks. Relish the creamy goodness of this 3 ingredient vegan banana sorbet without any added sugar on a lazy summer day. Find More Easy Desserts: Strawberry Cheesecake Bites, Air Fryer Grilled Peaches, Air Fryer Bananas.

Why Would You Love This Recipe?

Healthy Ice cream. Sugar Free, Dairy Free, Gluten Free Recipe. Kids Friendly. A perfect way to introduce banana to kids. Quick Recipe with Easy Ingredients. Easy Low Calorie Dessert. The Best Vegan Banana Ice cream Ever!

Ingredients

For The Ice-cream

Banana- Ripe, over ripe bananas work best for this sorbet/ ice cream recipe. Ripe bananas are softer, sweeter and add creamy texture to this ice cream. I prefer freezing bananas overnight or for few hrs. Vegan Milk- Well, we need little or no milk. You may swap milk with water. The milk is added for blending the frozen bananas smoothly. I have used the local brand of soy milk. Feel free to use any dairy-free milk of your choice. Vanilla Essence- I have added vanilla essence to have a fruity aroma in the ice cream. If you are looking for more authentic flavor, you may use the vanilla extract.

For Topping

Salted Peanuts- Since the recipe didn’t use any salt, I had topped the ice cream with salted peanuts. You may garnish with chopped nuts or cherry. Maple Syrup-This banana ice cream is made without any refined sugar. I had glazed it with maple syrup. You may swap it with caramel sauce. Chocolate Chunks- Use dairy free choco chips for extra sweet chunky flavor. I didn’t have choco chips, I used the small chunks of chocolate. Cocoa Powder- Though optional, cocoa powder adds intense chocolate flavor.

Variations

Add another fruit- The same recipe works for mango and peach. Add dairy- If you want it more sweet, feel free to add Milkmaid. It adds more creamy and sweetness to this ice cream. Add another spice- You may experiment with cinnamon and cardamom spices for adding rich flavors.

Expert Tips

Use ripe bananas: Ripe bananas are naturally sweeter and provide the best flavor for your ice cream. Make sure the bananas have some brown spots on the skin, indicating ripeness. Freeze the bananas: Freezing the banana before blending will result in a creamier texture. I have frozen the banana as is. You may freeze the banana slices by laying them on a parchment-lined baking sheet and freeze them for a few hours or overnight. Blending Frozen Banana: Blending frozen banana can be a bit of challenge. Pulse with pauses and finally the banana would turn into a creamier addictive puree. Serve immediately or freeze: You can enjoy the ice cream immediately after blending for a soft-serve texture. If you prefer a firmer consistency, transfer the mixture to a freezer-safe container and freeze for an additional hour or two before serving.

Storage Suggestions

The left overs of Vegan Banana Ice-cream can be saved in a plastic container with a tight lid (to avoid formation of any ice crystals) for about a week. Remember that freezing and storing ice cream can slightly alter its texture, but it should still be delicious and enjoyable. Just make sure to consume it within a reasonable time frame to enjoy the best and fresh taste.

Detailed Recipe With Steps

Step 1 Freeze the bananas and blend them

Before you begin making this ice cream, factor in the freezing time of bananas (3-4 hrs or overnight. I had frozen 2 bananas without peeling off and results were superb. Gather the ingredients and add frozen chopped banana, vanilla essence, maple syrup(1 tbsp) and little vegan milk. Blend it to make a creamy puree.