Powerful miso
One of the great additions to this recipe is the use of Miso. Miso is magical and has so many added health benefits. People will argue that you’re not supposed to heat Miso but I put it in the stag before adding water simply because I think it’s easier and faster. Some of the benefits of miso are that it:
Is a source of copper, manganese, vitamin K, protein and zinc Rich in enzymes from the fermentation + beneficial bacteria Adds a ton of flavour to any recipe
Things to make your soup perfect
To make sure you get the perfect vegan “chicken” noodle soup, here are some of my biggest tips:
Use the best produce possible Choose your pasta or noodles wisely, but pick what you love the most Make sure to sauté your vegetables as long as possible, this is a flavour building step and will transform your soup Check for salt once the soup is ready and cooled just slightly you want it well salted for added flavour Add a little dash of lemon to each bowl, it adds that perfect tang to make sure everyone at the table is satisfied Use either vegetable stock paste or vegetable stock, just water won’t do it here folks!
This one-pot recipe is so easy and will for sure become a staple in your house to help boost your immunity and keep you healthy all winter long. Yum! Even when you’re not sick vegan “chicken” noodle soup is so warming and comforting. It really makes you feel at home and loved.
Other recipes you’ll love to try next:
Looking for additional soup recipes to whip up for the winter? Here are some of my favourites:
Vegan Vegetable Soup Vegan Ramen Plant-Based Cauliflower Soup Greek Lemon Rice Soup Zuppa Toscana Soup Italian Wedding Soup
I want to know! What are your biggest comfort foods that you can’t live without in the colder months? What gets you through the cold and flu season and keeps your family healthy and happy? Share your recipe suggestions and favs in the comments below. I love to know what you love! 🙂
