Published 6/19/2019 • Updated 7/5/2023
A Great Savory Breakfast
Omelets are Easy!
The Perfect Omelette Checklist
Prepare all your omelette fixings before you start cooking. Chop your veggies, cook your meat, prepare any spices, etc. Eggs:Milk ratio is 2 eggs:1 tablespoon milk. I usually stick to two eggs per person. Season your egg mixture before you place it in the pan. Making sure your egg mixture won’t stick to your pan is crucial. Heat a fry pan over medium/high heat, add your olive oil or nonstick cookie spray. Patience is key. When your egg mixture is cooking, take a spatula and slowly lift the omelettes edge to encourage the egg mixture not to stick. I like to cook my egg mixture almost completely before I add my veggies to avoid uncooked egg. Only add your omelette fixings to half of your omelette to make halving your omelette easier. Slowly flip half of your omelette using a spatula and your hands.
Healthy Egg Recipes
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