Why you’ll love this edamame salad:
Quick: This recipe will only take 30-minutes to make. An easy, healthy meal High-Protein: Get your protein in so you stay full longer with this plant-based edamame salad Versatile: Swap out any of the veggies for what you have on hand
Ingredient Notes:
Quinoa: The fiber in quinoa helps with so many things like your cholesterol and blood sugar levels. It’s also rich in antioxidants and is really versatile. Edamame: Rich in vitamins and minerals, and high in protein, edamame is an easy way to add nutrients and protein into any recipe. Eat them on their own, throw into a salad, soup, etc.
How to make edamame salad:
Customize this salad: Customize this salad and add or remove any ingredients you wish- add some avocado, use apple cider vinegar, add your choice of cheese or vegan substitute. If you’re not in a quinoa mood, pick a pasta instead! Storage: Salad can be kept in the fridge in an airtight container for 4 – 6 days.
More protein-packed recipes to enjoy:
Vegetarian Black Bean Tacos High Protein Edamame Pasta Easy Green Lentil Curry Stuffed Avocado
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