No eggs mug cake with chocolate
Super moist eggless double chocolate lava cake in less than 2 minutes is perfect for sudden sweet cravings. https://www.youtube.com/playlist?list=PL3zYDDQHDMStJrB29dBaCrjmzE3ebdKQq
Use good baking chocolate
Always use good baking-friendly chocolate. avoid chocolate chips
CAN I USE WHEAT FLOUR INSTEAD OF ALL-PURPOSE/FLOUR?
For a light and soft cake, all-purpose flour is preferred. Using wheat flour might result in a dense cake. If you prefer to use wheat flour choose fine ground flour and add an extra 2 or 3 tbsp of milk.
WHY SHOULD I SIEVE DRY INGREDIENTS?
Cocoa powder might turn the cake batter lumpy. Overmixed batter results in a dense cake so always sieve the dry ingredients well before mixing.
CAN I USE BUTTER INSTEAD OF OIL?
Yes, oil can be substituted with melted unsalted butter but oil makes the cake light and moist.
Can I add coffee powder?
Little coffee enhances the chocolate molten cake taste. If you are serving this cake for kids skip it.
CAN I BAKE a double chocolate CAKE IN THE PAN?
Yes place a stand and preheat the pan for 10 minutes on medium flame. Place the cake pan on top, cover with a lid, and cook for 10-15 minutes on low flame until the toothpick inserted comes out clean. you can also bake the cake for 12 mins at 350 degrees Fahrenheit
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Ingredients
2 tablespoon all-purpose flour 1 tablespoon cocoa powder 2 tablespoon powdered sugar 1/4 teaspoon baking powder 3 tablespoon evaporated milk 1/4 teaspoon vanilla extract 1 tablespoon milk 2 tablespoon oil 16 grams chocolate
How to make eggless chocolate lava cake with step-by-step pictures
First, add all-purpose flour, cocoa powder, powdered sugar, and baking powder; mix well
furthermore add evaporated milk, oil, and milk; mix well
Finally add chocolate, gently press
Microwave for 1 minute and 1o seconds
Serve with powdered sugar or a scoop of ice cream
