No eggs mug cake with chocolate
Super moist eggless double chocolate mug cake in 2 minutes is perfect for sudden sweet cravings. https://www.youtube.com/playlist?list=PL3zYDDQHDMStJrB29dBaCrjmzE3ebdKQq
CAN I USE WHEAT FLOUR INSTEAD OF ALL-PURPOSE/FLOUR?
For a light and soft cake, all-purpose flour is preferred. Using wheat flour might result in a dense cake. If you prefer to use wheat flour choose fine ground flour and add an extra 2 or 3 tbsp of milk.
WHY SHOULD I SIEVE DRY INGREDIENTS?
Cocoa powder might turn the cake batter lumpy. Overmixed batter results in a dense cake so always sieve the dry ingredients well before mixing.
CAN I USE BUTTER INSTEAD OF OIL?
Yes, oil can be substituted with melted unsalted butter but oil makes the cake light and moist.
Can I add coffee powder?
Little coffee enhances the chocolate cake taste. If you are serving this cake for kids skip it.
CAN I BAKE a double chocolate CAKE IN THE PAN?
Yes place a stand and preheat the pan for 10 minutes on medium flame. Place the cake pan on top, cover with a lid and cook for 10-15 minutes on low flame until the toothpick inserted comes out clean
CHOCOLATE-BASED RECIPES IN TMF
Microwave recipes
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Ingredients
Chocolate milk
1/3 cup + 1 tablespoon milk 3 tablespoon flavorless oil 1/4 teaspoon vanilla extract 1 tablespoon chocolate chips 3 tablespoon sugar
Dry ingredients
1/4 teaspoon baking powder 2 tablespoon cocoa powder 1/4 cup all-purpose flour
Cake
Semi-chocolate chips few
Topping
Cream or nuts or chocolate chips or sprinkles
How to make no egg chocolate mug cake with step-by-step pictures
First add milk, oil, and vanilla extract; microwave for 1 minute
Furthermore, add chocolate chips and sugar; mix well and prepare a smooth liquid
Place a strainer on top
Furthermore add baking powder, all-purpose flour, and cocoa powder; add in batches. Mix gently
Microwave for 90-120 seconds
If you are splitting the batter microwave for 90 seconds. Insert a toothpick and check. Microwave for additional time accordingly
Microwave for 1 minute
Split the batter into two microwave safe cup
top chocolate chips and Microwave each cup for 1 minute. Insert a toothpick and check
Topping
Add whipped cream, chocolate chips, sprinkles, or nuts of your choice
