Best homemade chocolate pudding
Beginner-friendly tasty pudding with just 4 ingredients dessert is super addictive. Preparation is super easy, it takes less than 10 minutes to make this delicious wobbly dessert. Tasty make-ahead party dessert for dinner parties, holiday get together, girl baby showers, after-school snacks, etc.
Can I use ramekin instead of a flower tray?
Yes, you can also use glass or porcelain bowls to set the pudding. Greasing with ghee helps for easy unmolding, so I would highly recommend that.
Can I use fat-free milk?
Whole-fat milk gives the best texture and taste. You can use low-fat but avoid fat-free milk.
Dark cocoa powder for eggless pudding with chocolate
I have used dark cocoa powder. You can use any cocoa powder of your choice. Adjust the sugar accordingly.
Prepare chocolate milk and strain
It is very important to mix chocolate, corn flour, and milk lump free first and then strain it. If you skip this process you might end up with lumpy pudding.
Boil milk then add chocolate
Always add milk and sugar; boil the milk then add chocolate milk. Sugar melts and also hot milk helps for perfect binding.
Can I skip coffee
A coffee decoction is optional but little coffee makes it so flavorful. I would highly recommend that.
Cook till it turns shiny and thick
For the pudding to set perfectly, always cook till turns shiny and thick. Also, mix well till it comes to this stage else the pudding might have a lot of lumps.
Rest then enjoy
Though it takes less than 10 mins to prepare the mixture, resting time gives the perfect wobbly pudding. If you consume it immediately, the pudding texture might differ
MOUSSE RECIPES
MICROWAVE RECIPES
CHOCOLATE RECIPE
HOLIDAY RECIPE
Ingredients
Chocolate milk
2 tablespoon cocoa powder 1/4 cup corn flour 1/2 cup milk
Boil milk
1 cup milk 1/2 cup sugar
Chocolate eggless pudding
1/8 teaspoon decoction
to grease
Little ghee
How to make chocolate homemade pudding with step-by-step pictures
First, grease the pudding pan with ghee and keep it aside
Add cocoa powder, corn flour, and milk; mix well till it turns lump free
Strain and keep aside
Add milk and sugar to a wide heavy bottomed pan
Bring to a boil on medium flame
Turn down to low- medium flame Add chocolate milk meanwhile mix well
Furthermore, add coffee decoction; mix well
Cook til the mixture turns glossy and shiny
Turn off the stove and transfer
Rest at room temperature for 1 hour and refrigerate for 4 hours
Unmold and enjoy
