Mango mousse is a tasty dessert with three main ingredients. This egg-less, gelatin/agar-agar free recipe is a yummy dessert for mango season. Check out the video and If you like the video pls SUBSCRIBE to my channel My husband and I are extremely addicted to mangoes. We long for Alphonso and banganapalli mango we get In India. Mangoes we get here are different, but still when mangoes are in the season no grocery trip without mango. We recently went to an Indian restaurant for lunch, in buffet mango dessert was one which I enjoyed a lot. After returning home I couldn’t resist myself from trying this tasty delicacy. My son love pudding and I have posted many pudding recipes in TMF, Chocolate pudding Nutella Avocado pudding Butterscotch pudding Mango chia pudding Caramel pudding Banana pudding Apple rice pudding Mango shrikand
I love easy recipes that involve fewer ingredients. This one with just three ingredients makes this mango mousse even more special. Yes, you heard me right. If you have some heavy cream and mangoes time for this rich and creamy dessert. Whisking heavy cream takes time and little effort but the taste answers all the whisking. Checkout other a mango based recipes in TMF, Mango kulfi Mango halwa Mango Ice cream Mango pudding Mango pachadi Mango fudge Mango milkshake Mango pulissery Mango Shrikand Raw Mango rice Dry mango pickle Mango thokku Instant mango pickle One more specialty about this dessert is eggless mousse. Hop on to zero cooking mango Mousse recipe
Ingredients: Ripe mangoes - 1(around 175 grams) Heavy whipping cream / Fresh cream - 1/2 cup Sliced almonds – to garnish optional sugar - 2-3 tbsp vanilla extract - 1/4 tsp Method:
In a mixie jar add ripe mangoes, sugar and vanilla extract. Grind them without adding water
Add heavy cream in a wide bowl and whisk well till you see soft white peaks
Add 1/2 cup of mango purée and mix well
In a serving, glass add 3/4th quantity of mousse
Top with few tablespoons of mango purée according to your taste. Nuts can be added for extra taste
