Eggless orange cake is a tasty orange-flavored pound cake. It is a great beginner-friendly recipe to fry
Store-bought orange juice Substitute for curd Ingredients Recipe with step by step pictures Orange cake Video recipe
Can I use store-bought orange juice?
Freshly squeezed orange juice gives the best flavor to the cake so I would highly recommend that however, you can also use store-bought orange juice.
WHAT KIND OF CURD WORKS BEST FOR THIS RECIPE?
I have used sour cream but you can use yogurt or hung curd for this recipe. Make sure the curd doesn’t have whey separated and Always use non-sour hung curd.
SUBSTITUTE FOR CURD?
you can use 1/2 cup of condensed milk or 1/2 cup of sour cream or use 2 eggs instead of curd. If you are using condensed milk adjust the sugar accordingly.
WHY SHOULD I SIEVE DRY INGREDIENTS?
Over-mixed batter results in a dense cake so always sieve the dry ingredients well before mixing
CAN I BAKE IN THE PAN?
Yes place a stand and preheat the pan for 10 minutes on medium flame. Place the cake pan on top, cover it with a lid, and cook for 30-40 minutes on low flame.
How to make a vegan orange cake
Replace melted butter with flavorless oil
CAN I ADD FROSTING?
yes, you can add any frosting of your choice. You can also prepare an orange glaze with powdered sugar and orange juice.
For the Eggless orange cake video
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CURD BASED RECIPES IN TMF
Summer special
Ingredients
1 tablespoon + 1/2 tablespoon + 1/2 cup sugar 1/2 cup sour cream 1 teaspoon orange zest 1/4 cup + 1 teaspoon melted butter 1 cup all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 cup + 1 tablespoon orange juice orange food color
How to make Eggless orange cake with step-by-step pictures
Firstly preheat the oven to 350 degrees Fahrenheit Line a baking tray with parchment paper and grease with cooking spray or butter Add sugar and sour cream to a wide mixing bowl; whisk well till the mixture turns creamy
Furthermore, add orange zest and melted butter; mix well
Take all-purpose flour, baking soda, and baking powder; sieve well and add directly to the wet ingredients
Add orange juice; fold and mix gently
Pour orange juice into a small mixing bowl
Add food color and mix well; Transfer to the batter
If you feel you need more food color? Add it to 1 tablespoon of orange juice else add orange juice directly; mix gently
Transfer the batter to the pan and tap the pan to remove air bubbles
Bake for 30-35 minutes or until a toothpick/skewer inserted comes out clean
Cool the cake for 10 minutes Invert and unmold the cake; cool it completely
Drizzle 1 tablespoon of orange juice and serve cake
