Eggless Rose Milk Cake Rose Tres Leches Cake

Eggless Rose milk Leches cake

Rose tres leches cake is a sponge rose cake soaked in three kinds of milk: whole fat milk, condensed milk, heavy cream, and rose syrup. Indian fusion leches cake is so tasty and addictive

Can I use wheat flour instead of all-purpose/flour?

For a light and soft cake, all-purpose flour is preferred. Using wheat flour might result in a dense cake. If you prefer to use wheat flour choose fine ground flour and add an extra 2 or 3 tbsp of milk.

Can I use butter instead of oil?

Yes, oil can be substituted with melted unsalted butter but as I told you in my Eggless white forest cake and Eggless chocolate cake oil makes the moist cake. We have to refrigerate the cake for at least 1 day for milk to soak well and keep it refrigerated till you finish the cake so use flavorless oil for the best tres leches cake.

For Rose malai cake I make a chocolate cake and soak it in milk?

Vanilla rose cake goes well for Rose milk cake. Chocolate might not blend well with rose flavor

HOW CAN I ADOPT THE RECIPE FOR OTHER CAKE PANS?

I have used a 9-inch cake pan. You can use the same proportion and split it into two 6 inch pans. Soak two layers separately and use heavy cream frosting. After both layers are well soaked assemble the cake.

CAN I half THE RECIPE AND MAKE a small rose malai CAKE?

Yes, You can half the entire recipe and prepare cake in one 7 inch springform pan. soak rose milk and do heavy cream frosting

Do I need a cheesecake pan/springform pan for Tres leches cake?

A cheesecake pan is optional for Tres leches cake but after soaking the cake in milk mixture it is easy to unmold the cake from the springform pan. If you are using the regular cake pan use the same pan and add frosting https://youtube.com/playlist?list=PL3zYDDQHDMSstldmuXTR_EBQdjBiBJS-T

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Other cake recipes in TMF

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Eggless Tres leches cake

Tres Leches cake with eggs

Condensed milk recipes in TMF

Rose syrup-based recipes

Ingredients:

Cake dry ingredients

2 cups + 1/2 cup all-purpose flour 1/4 cup cornflour 2 teaspoon baking powder 1/2 teaspoon baking soda

Wet ingredients:

2/3 cup sour cream | thick yogurt 1 + 1/2 cup sugar 1/2 cup oil 1/2 teaspoon kewra water 2 tablespoon rose syrup little food color 1 cup milk

Rose milk

1 cup heavy cream 1/3 cup rose syrup + ( 1tbsp optional ) 1 can condensed milk milk 1 + 1/2 cup

Frosting

1 cup Heavy cream 1/4 cup powdered sugar

How to make Tres rose Leches Cake with step by step pictures

Firstly preheat the oven to 355°F or 180°C Take a 9-inch round springform pan and line it with parchment paper and grease with cooking spray or oil Add flour, cornflour, baking powder, baking soda, and a pinch of salt; sieve well to get a smooth lump free flour

Keep the dry ingredients aside Add sour cream and sugar to a mixing bowl and whisk well to make it creamy

furthermore add oil and mix well till everything is combined well

Add kewra water and rose syrup mix well

Transfer the dry ingredients to the wet ingredients bowl

Take 1 cup milk and add in batches

After adding milk mix gently and add more; make a lump free smooth batter

Avoid over mixed batter as it yields a dense cake Add the batter into the prepared cake pan and tap the pan twice

Bake for 35-45 minutes or until a toothpick inserted comes out clean

Cooldown the cake for 10 minutes and carefully flip the cake on the rack, remove the parchment paper, and allow the cake to cool completely

How to make Three milk glazes:

Add condensed milk, heavy cream, milk, and rose syrup; mix well

Refrigerate till you use

Add Milk glaze :

Keep the cake back on the 9-inch springform pan

Place the springform pan on a wide plate or pan Use a skewer and make holes all around the cake

While making holes make sure the skewer goes all the down so that the cake gets well soaked in the milk and Add rose milk in batches on top and all around the cake

wait till the rose milk is well absorbed on the cake Repeat adding the milk glaze in batches refrigerate the cake for at least 10 hours or overnight

The next day Milk glaze gets well absorbed