Eggless Strawberry mousse is a rich and creamy 5- ingredients dessert. Preparation is super easy, it takes less than 10 minutes to make this delicious mousse. It is a tasty make-ahead party dessert.
Can I skip grinding strawberries?
If you prefer biting strawberry you can cook chopped strawberries and sugar; prepare strawberry compote. Cool then add to the mousse. My kids prefer a smooth texture hence I have grind strawberry
Can I skip the pudding mix?
if you prefer strawberry cream | strawberry fool you can skip pudding mix. for a smooth strawberry mousse texture, I would recommend pudding mix helps
Any substitute for vanilla pudding mix?
You can use strawberry pudding mix or any pudding flavor that goes well with strawberry flavor. If you don’t have pudding mix, use cornflour
Can I cook on the stovetop?
yes, cook till chocolate starts to melts. Avoid cooking for a long time
Can I skip refrigerating the strawberry mixture?
No, I would recommend refrigerating at least for 30 minutes. I would recommend using the chill strawberry mixture to whipped cream
Stiff or soft peaks?
Strawberry mousse or cream depends on the cream texture Stiff peaks- mousse Soft peaks - cream
Mousse recipes
Chocolate recipe
Strawberry recipes
Microwave recipes
Ingredients
4 strawberries 2 tablespoon sugar 1/4 cup white chocolate chips 1 tablespoon vanilla pudding mix 1/2 cup heavy whipping cream, chilled
How to make Eggless Strawberry Mousse with step by step pictures
Firstly add strawberries and sugar to a mixie jar and grind into a fine puree
Furthermore add pudding mix and grind again
Transfer the strawberry puree to a mixing bowl
Add white chocolate chips and microwave for 1 minute
Mix well till chocolate chips are melted and the mixture turns smooth
Bring to room temperature then refrigerate for 30 minutes
Add whipping cream to a wide mixing bowl and mix well till they turn so stiff peaks/ soft peaks based on your desired texture Furthermore add chill strawberry mixture and mix well until everything is combined well Refrigerate for 1 hour then serve
You can use cornflour instead of pudding mix If you have strawberry pudding mix you can use it for extra flavor Always refrigerate the strawberry mixture before adding it to the cream Strawberry mousse or cream depends on the cream texture Stiff peaks- mousse Soft peaks - cream After adding the strawberry mixture to the cream mix well and refrigerate for 1 hour You can add food color or beetroot juice to make it pink
