Eggless strawberry pancake, wheat pancake, eggless pancake recipe is a tasty eggless pancake. Quick beginner-friendly whole wheat pancakes. A couple of months ago, I had posted Eggless Pancake using All-purpose flour. Pancake has become my son’s favorite breakfast. As a healthy alternative, I tried whole wheat. Luckily he didn’t find differences in taste and enjoyed them with maple syrup.
We recently went for strawberry picking, I separated slightly mushy strawberry and firm ones. Used mushy strawberry for pancakes. We enjoyed these Soft and fluffy Eggless pancakes for breakfast. breakfast recipes International breakfast recipes
Ingredients:
Dry ingredients: 1 cup wheat flour 2 teaspoon baking powder Pinch of salt 3 tablespoon sugar Wet ingredients 1 cup milk 1 teaspoon vinegar (I used apple cider vinegar) 1/2 teaspoon vanilla extract 1 tablespoon ghee or melted butter How to make Strawberry pancake with step by step pictures :
In a wide mixing bowl add all the dry ingredients and mix well
Mix milk and vinegar well and keep aside for 3 minutes After 3 minutes add vanilla extract, ghee and mix well
Gently add the wet ingredients and mix gently until everything is combined
Add chopped berries, mix well, and set aside to rest for 15 minutes If the strawberry is juicy, the batter will be in the right consistency but if the strawberry is firm add a tablespoon of milk and mix well
Heat an iron skillet or a non-stick pan on low to medium heat Add 1/3 cup of batter and do not spread the batter. Allow it to spread on its own Add little butter/ ghee around the pancake and on the top Cook the pancake on low medium heat for half a minute or until bubbles appear over the pancake When the pancake turns to a nice golden shade, flip it over and cook for half a minute and transfer to the serving plate
Serve warm, topped with butter/honey/Maple Syrup/Powdered Sugar/Caramel syrup/butterscotch syrup/Fruit syrup
