Eggless Tres Leches Cake

Tres leches cake | Eggless Tres Leches cake recipe | Best Milk cake |  Milk cake | Mexican cake | Best Eggless Tres Leches Cake is simply moist, best vanilla cake without butter, eggs, vinegar, lemon juice. Rich and tasty Tres Leches Cake is made with spongy vanilla cake soaked in 3 types of milk (evaporated milk, condensed milk, and heavy cream) and frosted with whipped cream frosting. Bakery-style Mexican cake is one of the quickest and can be made even by a beginner without any hassle. The 7-inch cake is perfect for any small event/ birthday party/ special occasion

Tres Leches cake

Tres leches cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Tres leches came is popular in Central, North and South America, Caribbean, canary islands, Albania, North Macedonia, turkey, and some other parts of Europe. In Puerto Rica tres leches cake is served with whipped cream frosting. In some other countries, it is topped with caramel.

Can I use wheat flour instead of all-purpose/flour?

For a light and soft cake, all-purpose flour is preferred. Using wheat flour might result in dense cake and soaking might be perfect. If you prefer to use wheat flour choose fine ground flour and add an extra 2 or 3  tbsp of water.  Use a generous amount of milk mixture to make it moist.

Can I use butter instead of oil?

Yes, oil can be substituted with melted unsalted butter but as I told you in my Eggless white forest cake and Eggless chocolate cake oil makes the moist cake. We have to refrigerate the cake for at least 1 day for milk to soak well and keep it refrigerated till you finish the cake so use flavorless oil for the best tres leches cake.

For Tres leches cake  I make a chocolate cake and soak it in milk? 

Traditionally sponge vanilla cake is used but if you prefer chocolate flavor try my eggless chocolate cake recipe and soak in milk.  Instead of two 6 inch pans, you use one 7 inch pan.

Can I double the recipe and make two layers of Tres leches cake?

Yes, You can double the recipe and prepare cakes in two 7 inch springform pans but soak both layers separately in a milk mixture refrigerate. After both layers are well soaked assemble the cake. 

How can I adopt the recipe for other cake pans?

I have used a 7-inch cake pan. You can use the same proportion and split it into two 6 inch pans. Double the recipe for 9-inch tres leches cake. 

Do I need a cheesecake pan/springform pan for Tres leches cake?

Cheesecake pan is optional for Tres leches cake but after soaking the cake in milk mixture it is easy to unmold the cake from springform. If you are using the regular cake pan use a cling wrap before soaking the milk mixture for easy unmolding.

Eggless Rasmalai cake | ras malai cakeEggless Chocolate Mug cake recipeEggless Black forest cakeEggless Nutella Cake | best chocolate cake

Other cake recipes in TMF

Chocolate based recipes in TMF

Payasam recipe in TMF

Tres Leches cake with eggs

Condensed milk recipes in TMF

 

 

Eggless Tres Leches Cake - 7-inch cake pan | Springform pan 

Ingredients:

All-Purpose Flour -1 + 1/3 cups Granulated Sugar -3/4 cup Baking Powder-1/2 tsp Baking Soda-1 tsp Salt-a pinch Milk-3/4 cup Oil-1/2 cup Sour cream/ Curd-1/2 cup Vanilla extract -1 tsp

Three Milk glaze:

Evaporated milk - 3/4 cup Condensed milk - 8 oz Heavy cream - 3 tbsp

Frosting:

Heavy cream - 1 cup, chill Confectionery sugar - 1/4 cup Vanilla instant pudding mix - 2 tbsp Vanilla extract - 1/4 teaspoon (optional) How to make Eggless Tres Leches Cake:

Preheat oven to 355°F or 180°C  Take a 7-inch round springform pan and line it with parchment paper and grease with cooking spray or oil In a wide mixing bowl add flour, baking powder, baking soda, sugar, and a pinch of salt; combine everything well with a whisk or fork

Make a dent in the center and add sour cream, oil, milk, and vanilla extract to the center., mix just until all the ingredients are incorporated; avoid over mixing

Over  mixed batter yields a dense cake Add the batter into the prepared cake pan and tap the pan twice

Bake for 30 - 40 minutes or until a toothpick/skewer inserted comes out clean

Cooldown the cake for 10 minutes and carefully flip the cake on the rack, remove the parchment  paper, and allow the cake to cool completely

How to make Three milk glaze:

In a deep glass mug add evaporated milk, condensed milk, and heavy cream; mix well

Add Milk glaze :

Keep the cake back on the 7-inch springform pan Place the springform pan on a wide plate or 9 inch or big cake pan Use a skewer and make holes  all around the cake

While making holes make sure  the skewer goes all the down so that the cake gets well soaked in the milk and pour a generous portion of milk glaze on the entire cake

Make sure you add the glaze around the curves and rest it for 10 - 15 minutes till the milk mixture is well absorbed on the cake Repeat adding the milk glaze in batches After all the milk get soaked well sometimes you might  see a little portion of milk on the plate Pour it again on the entire cake

Cover the cake with a cling wrap and refrigerate the cake for at least 10 hours or overnight The next day Milk glaze gets well absorbed in the cake

How to make stiff Whipped cream frosting:

In a wide vessel add chill heavy cream and beat it well on medium speed until you get soft white peaks

Add confectioners’ sugar, instant vanilla pudding mix, vanilla extract and mix gently until everything is combined well. Our Whipped cream frosting is ready

Assemble the cake

Take a cake stand and place the springform pan and unmold the pan  Transfer the frosting into a piping bag and frost according to your preference

You can also melt chocolate and write on top of the frosting. This is a 9-inch Eggless Tres Leches that I made by doubling the recipe.