Eggless tutti frutti cake recipe | Tutti fruity cake | tutti frutti cake | tooty fruity cake | no-fail tutti fruity cake | wonder cake | eggless fruit cake | Britannia fruit cake | Britania Tooty Frutti Cake | milk cake | tea cake | sponge cake | tea time cake | Tutti fruity cake recipe is soft, airy, fluffy, light, spongy delicious cake. Fruit cake is very popular in Indian bakeries, tea Kadai, Potti Kadai, etc. Milka wonder cake (fruit cake) and Britannia fruit cake are my favorites
Beginners friendly Tutti frutti cake
Eggless sponge cake with tutti frutti, since tutti frutti is the key ingredient for the cake. Tutti fruits are candied fruits. In India, they are colored bits of raw papaya. I have also seen tutti frutti with watermelon rind. In India, it is widely available in all grocery stores. Here in the US, I would recommend buying them in Indian stores. The one available in other regular grocery stores has additional flavoring which might influence the taste.
What kind of flavors can I use for Eggless tutti frutti cake?
I love the tutti fruity cake we get in our local bakery so I made it in that flavor. You can add a lemon set of orange zest if you like citrus flavor. Some tutti frutti mix comes with the citrus peel you can use it too. Spice powders like Cinnamon, cardamom, nutmeg, etc can be used for extra flavoring. I have used pineapple essence for this recipe instead you can use vanilla extract, rose essence, or any other flavors of your choice.
Can I add other dry fruits/ nuts to this cake?
Yes, you can add dry fruits/nuts of your choice. Refer wheat dry fruit cake for a healthy version. Dry fruits based recipes in TMF https://youtube.com/playlist?list=PL3zYDDQHDMStJrB29dBaCrjmzE3ebdKQq
Can I use egg for this cake?
Yes, use can use eggs for this cake. To make Tutti Frutti cake with eggs use 2 eggs instead of sour cream. If you are using curd make sure you use fresh thick curd (not sour)
How I make Tutti Frutti cake?
The best part of this tutti frutti cake batter is it can be baked in Oven/ stovetop
Eggless fruit cake in the oven
Bake at 350 degrees Fahrenheit. If you are using a round 8-inch pan bake for 35 - 45 min. If you are using loaf pan 40 - 50 minutes
Fruit cake on the stovetop
Preheat the pan for 5-6 minutes until it turns hot. Place a stand and keep loaf pan. Cover the heated pan with a lid and bake for 35 to 40 minutes in low - medium heat until a toothpick inserted comes out clean.
Other cake recipes in TMF
Chocolate based recipes in TMF
Dry fruits based recipes in TMF
Eggless dry fruits and nuts cake
Christmas fruit cake
Ingredients
1 + 1/4 cup Al purpose flour 1/4 cup Milk powder, tightly pressed 1 cup Sugar 1/2 cup butter, softened butter 1/2 cup sour cream 1 + 1/2 teaspoon Baking powder 1/4 teaspoon Baking soda 1/2 cup Milk 1 teaspoon Pineapple essence 120 grams tutti frutti 1 tablespoon all-purpose flour
How to make Eggless Tutti Frutti cake
Preheat the oven to 350 degrees Fahrenheit Take a 9*5 loaf pan. Place parchment paper and grease with cooking spray or oil. Wipe out the excess spray
Take 1/4 cup of tightly pressed milk powder in a mixing bowl, add 1 + 1/4 cup all-purpose flour, 1 + 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and a pinch of salt
Mix well. We can’t over mix the batter after adding wet ingredients so make sure all the dry ingredients are combined well Set aside 2 tablespoon of tutti frutti to sprinkle on top of the cake Take the remaining tutti frutti on a plate add 1 tablespoon of all-purpose flour and mix well and keep aside
In a wide mixing bowl take 1/2 cup of softened butter Add 1 cup of sugar and beat well with an electric mixer Mix in medium speed for 2-3 minutes, or until butter mixture turns pale yellow, light, fluffy, and creamy
Furthermore, add 1/2 cup of milk, 1/2 cup of sour cream; mix well
Finally, add 1 teaspoon of pineapple essence and mix well. You can also use vanilla extract instead of pineapple essence Gently add the dry ingredients little by little to the wet ingredients. Fold and mix; avoid overmixing as overly mixed batter results in a dense cake
At last, add the tutti frutti flour mixture and mix gently. I mixed with my hands for even mixing. You can also use a spatula
Add the batter to the prepared loaf pan
Evenly Sprinkle the tutti frutti we set aside on top of the batter and gently tap the pan to remove air bubbles
Bake for 40 to 50 mins, until a toothpick inserted, comes out clean Cool the cake for 10-15 minutes and carefully flip the cake After the cake is completely cool cut and enjoy
