Eggless Vanilla cake recipe | Best Vanilla cake | super moist Vanilla cake is simply a moist, soft vanilla cake that has no butter, no eggs, no vinegar, no lemon juice. Tasty Vanilla cake is made with basic pantry ingredients. Eggless Vanilla cake is popularly known as depression cake or wacky cake. Eggless Vanilla cake is one of the quickest and can be made even by a beginner without any hassle. It turns out very moist, super soft, very light, and spongy 7-inch cake.
WHY SHOULD I SIEVE DRY INGREDIENTS?
Over mixed batter result in a dense cake so always sieve the dry ingredients well before mixing
HOW LONG SHOULD I MICROWAVE WET INGREDIENTS?
I have microwaved for 2 minutes but time might vary based on your microwave oven setting. Microwave till Sugar melts and everything combined well
CAN I COOK WET INGREDIENTS ON THE STOVETOP?
Yes, you can combine all the ingredients in a pan and cook in low- medium flame until you get a smooth liquid. I prefer microwaving as it saves time and avoid washing additional utensil.
SUBSTITUTE FOR Condensed milk?
If you don’t have Condensed milk you can use 1/4 cup of plain yogurt or 1/4 cup of sour cream or use 1 egg
CAN I BAKE IN THE Stove?
Yes place a stand and preheat the pan for 10 minutes on medium flame. Place the cake pan on top, cover with a lid and cook for 20-30 minutes on low flame.
CAN I REFRIGERATE THE Buttercream frosting?
You can refrigerate the leftover Buttercream frosting but refrigerate might turn it thick. Add a little cream and adjust
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Ingredients:
Dry Ingredients
2 tbsp + 1 cup all-purpose flour 1 tsp baking powder Pinch salt 1 teaspoon baking soda
Wet ingredients:
1 cup hot water 3 tablespoon unsalted butter 1 cup sugar 1/4 cup condensed milk 1 tablespoon vegetable oil 1/2 tablespoon vanilla extract
Buttercream frosting
1 stick room temperature 1 + 1/2 cup powdered sugar 1/2 tablespoon vanilla extract 1 teaspoon vanilla pudding mix 2 tablespoon heavy cream + extra as needed
How to make Eggless Vanilla cake with step by step pictures
Preheat the oven to 350 degrees Fahrenheit or place a stand on a pan and preheat for 10 minutes Place parchment paper on a cake pan and grease with baking spray Firstly take flour, baking powder, baking soda, and salt and sieve to get a lump free smooth flour
In a microwave-safe glass add sugar, water, oil, and softened butter, microwave for 2 minutes. Microwave till sugar is melted and you see clear liquid
Furthermore, add vanilla extract and condensed milk; mix well
Add wet ingredients to the dry ingredients and mix gently until everything is combined well
Transfer the batter and tap the pan to remove air bubbles
Bake cake in the oven
Place the cake and bake for 20-25 minutes (until a toothpick inserted comes out clean )
Bake cake in pan
Place cake pan on the stand, cover with a lid, and bake for20-25 minutes (until a toothpick inserted comes out clean )
unmold and cool the cake
Leave the cake for 5 minutes then unmold the cake and remove parchment paper Keep aside and cool completely
Prepare Buttercream frosting
Whisk butter till it turns creamy
Furthermore add powdered sugar, vanilla extract, pudding mix, and cream; mix well and prepare a smooth buttercream frosting
Frost the cake
After the cake is completely cool place the cake on top of the cake stand Add crumb coat and refrigerate for 30 minutes
After 30 mins Pipe frosting according to your preference
