Why you’ll love these eggnog cinnamon rolls:
Easy: The prep time for these is only 15-minutes, the rest of the time is spent proofing or baking Ooey Gooey: Cinnamon rolls have to be ooey and gooey or you’re not doing it right Comforting: These eggnog cinnamon rolls are the ultimate comfort food and will have your house smelling like heaven
Ingredient Notes:
Eggnog: For this eggnog cinnamon rolls recipe, obviously the star ingredient is the eggnog. I use Califia Farms Dairy Free Holiday Nog that is egg-less and plant-based. Their nog used real nutmeg, cloves, and ginger to deliver those holiday flavors you love in a plant-based way. Cinnamon Icing: This isn’t just regular icing, I’ve put a cinnamon twist to it to add even more holiday flavors to these cinnamon rolls. For this icing, the cinnamon mixed with the maple syrup and brown sugar really creates a warming flavor to the icing that compliments the rolls so well.
How to make eggnog cinnamon rolls:
Storage: The Cinnamon Rolls last for one week in a tightly sealed container, keep them at room temperature. How do I make these gluten-free? To make these rolls Gluten-Free make sure to use a 1:1 ration gluten-free flour with Xanthum Gum. What if I’m not vegan? If you aren’t vegan you can substitute any of the vegan ingredients below for the real thing.
Other cinnamon roll recipes you’ll love:
Cinnamon Buns with Vanilla & Chai Vegan Cinnamon Bun Bread Classic Cinnamon Roll Recipe Nutella Cinnamon Rolls
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