Ellu Sadam Moru curry Potato fry - lunch combo Preparation
Quick 30 minutes lunch
Keep rice and fluff them Chop potato and keep aside Saute sesame seed, red chilli, pepper, urad dal, and roasted peanuts for ellu sadam
Ellu sadam
Pulse the ellu sadam powder and keep aside Do the tempering in sesame oil Mix rice, tempering, and ground ellu powder; serve after a few hours
Check out other variety rice and no onion and no garlic recipes in TMF
Pachai Mor kuzhambu
Mix curd and water, prepare a frothy buttermilk Do the tempering with coconut oil, add turmeric powder, coriander powder, fenugreek powder, and ginger powder Add buttermilk and mix well
Checkout other mor based kuzhambu, curd based recipes, and kuzhambu varieties
Potato kara curry
Add oil to the pan when oil is hot add turmeric powder, chilli powder, and salt; mix well Saute potatoes for 5 minutes Add besan flour,hing, and asafoetida and saute for 15 minutes in low flame
Checkout other poriyal, varuval varieties, and potato-based recipes in TMF
