Why you’ll love this farro salad recipe:
Quick: Prep this salad in just 10-minutes and have it ready in under 45 Healthy: This farro salad recipe is not only loaded with the health benefits of farro but the other healthy ingredients too Versatile: Swap out the cheese to make it vegan, add in whatever veggies you have on hand, or even swap farro for another grain
Ingredient Notes:
Farro: For this recipe, I used Bob’s Red Mill’s Farro. Farro is an ancient grain and is a mainstay of the daily diet in ancient but is still a popular food and ingredient today. Farro is hearty, chewy, and rich with a nutty flavor that is great in salads, soups, casseroles, etc. Red Wine Vinegar: A staple in Mediterranean cuisine, red wine vinegar is known for its delicious, tangy flavor that works so well in salads and dressings, as well as marinades and pickling. If you don’t have any on hand, a good substitute is white wine vinegar or apple cider vinegar.
How to make this farro salad recipe:
How to serve this salad: This salad is SUPER packed with everything you need this summer! Take it for lunch, potlucks, barbeques, etc.! Your friends and family will adore you! Customize: Customize this farro salad recipe and add or remove any ingredients you wish- add some avocado, use apple cider vinegar, add some lemon zest, and even swap the parmesan for your favorite dairy-free substitute to make this vegan! How can I make this farro salad recipe gluten-free? Make this farro salad recipe gluten-free by using quinoa! Storage: Salad can be kept in the fridge in an airtight container for 4 – 6 days.
Other healthy recipes to enjoy:
Homemade Ginger Juice Green Juice Recipe No-Bake Granola Bar Gut-Healthy Banana Berry Smoothie
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