❤️ Why You’ll Love Fennel Salad
Quick: This recipe will only take you 15 minutes to make. That’s it! Simple: The ingredients for this fennel salad recipe are easy to find. You may already have some in your pantry or fridge Versatile: Make this salad a meal by adding your own plant-based or meat-based protein to fill you up
🍲 Ingredients
Fennel: Fennel has a mild anise or licorice flavor that can be enhanced or sweetened depending on how you cook it (or if you eat it raw). Fresh Herbs: I used fresh dill and chives in this recipe and I highly recommend keeping the integrity of this fennel salad to stick with fresh herbs.
👩🍳 How to Make Fennel Salad
🪄 Tips and Tricks
Another version of this salad would be to simply make the dressing and toss in the fennel and shallots, let sit, and then serve topped with more fresh herbs.
🗒 Variations
Protein: Add in your favorite protein to this salad such as beans, shredded chicken, or whatever your preference Veggies: You can add any vegetables to this salad based on what you’re trying to use up in the fridge or prefer
🗒 Best served with
Greek Chicken Souvlaki Chicken Meatballs Recipe Vegetable Orzo Soup
👝 How to Store Leftovers
It’s best to store the dressing separately from the salad to maintain freshness and crunch. Store both in the fridge until you’re ready to eat.
🤔 Common Questions
