Why you’ll love this feta dip:
Quick Prep: Prep this recipe in seriously only 10-minutes Flavorful: Sign me up for anything that has garlic confit and feta in it Crowd-pleaser: Make this for a potluck, as an appy, or for a summer BBQ
Ingredient Notes:
Garlic Confit: This is so easy-to-make and you can make it up and have it on hand for recipes like this. It’ll last about 2-3 weeks. Here is the recipe. Diamond Crystal Fine Kosher Salt: This kosher salt is one of my favs. It has a unique diamond shape that actually allows it to stick to food and dissolve quicker. The best part is that it has 53% less sodium than regular table salt. It’s great to add to seasonings like this chili lime one.
How to make garlic confit:
For the garlic confit
For the whipped feta
What is feta dip made of? There are several ways you can make feta dip, but I love to whip it with garlic confit for a dip full of flavor. What should I eat feta with? What shouldn’t you eat feta with? Feta is so versatile. You can add it to salads, you can melt it in pasta, you can whip it in dips, and even put it in fruit salads like watermelon and mint salad. How do you make feta appetizer? There are so many feta appetizers you can make. Try skewering it with some watermelon and mint for a tasty summer treat, or blending it up with some savory ingredients like garlic for a tasty dip. What is the soft creamy feta cheese? Danish feta is made from cow’s milk and has a milder, creamier texture.
Other feta recipes you’ll love:
Crunchy Olive, Spinach & Feta Wrap Spicy Feta Dip Watermelon Salad with Feta
