Why you’ll love fettuccine alfredo:
Creamy: There’s nothing better than a creamy sauce. It’s so comforting and delicious! Easy: Make this fettuccine alfredo recipe is only 30-minutes Versatile: Add plant-based protein or chicken to this recipe to make it more protein-rich
Ingredients:
Black Garlic: Black garlic is aged garlic that is colored deep brown. It’s made by heating whole bulbs of garlic over the course of multiple weeks, which produces the results of black cloves. The flavor is earthy, and it’s rich and creamy. It can have a hint of balsamic and a softened core of garlic. Bucatini Pasta: I like to make this fettuccine alfredo with bucatini pasta noodles. They are thick spaghetti-like pasta with a hole running through the middle. You can, of course, use whatever noodles you prefer.
How to make fettuccine alfredo:
How do I make vegan fettuccine alfredo? You can substitute ALL of the dairy in this recipe for your favorite vegan options – be sure to use slightly less plant-based milk and add extra nutritional yeast to bring out that cheesy flavor! Pasta: Swap the long fusilli for your preferred pasta shape OR use gluten-free pasta! Storage: Store the pasta in the fridge for 5 – 7 days, and reheat to serve!
Other pasta recipes you’ll love:
Pesto Pasta Bake Vegan Pasta Sauce Recipe Greek Style Vegetarian Pasta Truffle Pasta Recipe
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