Why you’ll love this fried avocado salad:
It’s healthy It’s filling It’s so dang delicious It’s easy-to-make Fig & walnuts… do I need to say more?
How do you fry avocadoes?
These fried avocadoes are one of my favs. They’re even good to eat on their own. All you have to do to make these is mix panko and seasonings in one bowl, and your egg of choice in another. Then take the prepared, fresh avocado and beging using one hand to dip the slice into the wet mixture, than the dry mixture. Once all are coated, they’re ready to go into a non-stick pant with Chosen Foods Avocado Oil on medium-high heat. Make sure the oil is hot before adding the slices in, but ensure that you don’t burn yourself from oil splashing up. Each slice should take about 1-minute each side. As the slices are finished, add them to a plate with paper towel to allow for the paper towel to soak up some of the excess oil. Voila!
What’s my favorite kind of dressing?
For this recipe I used Chosen Foods Garden Goddess Dressing. This dressing is one of my favs from their collection of five vegan dressings. This Garden Goddess Dressing is a creamy Mediterranean dressing that is infed with herbs and flavors of lemon juice, tahini, and apple cider vinegar.
Other salad recipes you’ll love:
Shaved Cucumber Salad with Wild Blueberries Blood Orange Salad with Red Onion & Mint Brussel Sprout Caesar Salad Simple Homeamde Greek Salad
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