❤️ Why You’ll Love This Fish Marinade
Fresh: What I love so much about this fish marinade is how fresh it is with all the herbs. This is a great recipe to use up herbs in your garden in the summer Versatile: Honestly use this marinade on any kind of protein. It’s so good and can be great on things like chicken
🍲 Ingredients
Greek Yogurt – Greek yogurt should be a staple in your fridge. It can be used in so many ways. It can make recipes creamy, and it’s great on its own, in smoothies, in dressings, and marinades. It can be a healthier, protein-packed swap for things like mayo or sour cream. Fresh Herbs – What makes this recipe so tasty is the fresh herbs. I used mint, basil, and parsley in this recipe. You can always swap for whatever combination of herbs you have on hand or prefer.
👩🍳 How to Make Fish Marinade
🪄 Tips and Tricks
This marinade is great on any kind of fish or seafood such as shrimp Use this marinade on other things like chicken, or plant-based proteins like tofu
🗒 Substitutions
Greek Yogurt: You can make this fish marinade without Greek yogurt. Use sour cream instead Fresh Herbs: Use whatever combination of herbs you like. This can be good with cilantro as well or just use one, two, or all three of the herbs mentioned below
🗒 Best served with
BBQ Salmon Kebabs (use this marinade instead of the one in the recipe) Oven Baked Fish (swap the herb sauce with this marinade)
👝 How to Store Leftovers
You can store this marinade in a jar in your fridge for up to 3 days. However, the olive oil may solidify in the fridge so take it out of the fridge and leave on the counter for about 15 minutes before using.
🤔 Common Questions
