Why you’ll love flautas:
Comforting: I find all Mexican food so comforting and these flautas are no different Filling: The beans in this flautas recipe give a serving of protein to keep you full longer Versatile: Get creative with the seasoning, and/or the fillings
Ingredient Notes:
Refried Beans: I just buy the canned refried beans usually found with other Mexican ingredients in your store, however, you can make your own too if you’re feeling really ambitious. Queso Fresco: If you have a hard time finding this you can swap for Mexican Crema or feta cheese instead. Or if you’re vegan, you can swap for your fav plant-based feta. Salsa Verde: Made with tomatillos and green chilis, this salsa has a beautiful green color to it. However, if you can’t find a jar at the grocery store, and don’t want to make your own, you can easily just swap this for regular salsa.
How to make flautas:
Toppings: Serve any extra toppings you wish, like avocado, Pico de Gallo, etc. Serving: Take this dish with you to potlucks, dinner parties, or even summer barbeques- they will be a HUGE HIT! Storage: Store the ungarnished flautas in an airtight container in the fridge for 3 – 4 days! You can garnish them upon enjoying them again OR store all of the elements separately and make them fresh each time!
Other recipes you’ll love:
Vegan Grits & Creamy Beans & Collards Refried Beans & Avocado Tacos Hearty Vegetable + Mixed Bean Stew Vegan BBQ Black Bean Meatballs
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