Published 8/10/2023 We are peach people through and through and are excited it’s peach season! This recipe was born out of not wanting to turn on our oven during the hot summer months. And? We wanted to challenge ourselves to make a whole meal on the grill, even the dessert. Plus, if you don’t use all of your peaches on this foil pack peach crisp you can always make our peach smoothie or these moist peach muffins.
What You Need for Foil Pack Peach Crisp
We are serious when we say this peach crisp is simple. All you need is tin foil, peaches, and a few ingredients for the topping. The topping is made with pecans, oats, flour, and a bit of maple syrup to naturally sweeten it all up.
Variations + Substitutions
If you don’t want to use tin foil for this recipe, grease a small Dutch oven and use that instead. It can go right on the grill. Just be sure you cover it! You can make this recipe celiac-friendly and gluten-free by substituting the all-purpose flour with 1:1 gluten-free flour and gluten-free certified oats.
Storge
Store leftover peach crisp in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing for up to a month. We suggest transferring the crisp to a freezer-safe container if freezing. Peach Crisp
Serving Suggestions
Serve your foil pack peach crisp for dessert after a full BBQ grill out. Try our foil pack grilled shrimp and foil-pack potatoes, too! Peach crisp is best served hot with a big scoop of vanilla ice cream and homemade whipped cream.
Crisp Recipes
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