Foolproof Strawberry Rhubarb Crisp Step By Step Live Eat Learn

When I set out to create a week of rhubarb recipes, it was really just all for this. All so I could have a reason to share my most loved recipe…of all time. I’ve been making some form of this rhubarb crisp since I was a little girl, harvesting stalks of rhubarb from all over our Alaska neighborhood. Rhubarb crisp was the perfect combination of being easy enough for a kid to make, and delicious enough that my family never seemed to mind the fact that I would make no less than a batch of rhubarb crisp each week. Needless to say, I am so excited to share this strawberry rhubarb crisp recipe with you! Get ready for a delightful dessert recipe that combines tangy rhubarb and sweet strawberries in our foolproof strawberry rhubarb crisp recipe. This recipe guarantees a perfect balance of flavors and textures with a buttery oat topping that adds a satisfying crunch. Whether you’re a seasoned baker or a beginner, our step-by-step guide ensures mouthwatering results every time. Serve it with a scoop of ice cream or a dollop of whipped cream for a truly satisfying summer treat.

Rhubarb Crisp Ingredients

For the filling:

Rhubarb: Adds a tangy and tart flavor to the crisp. Both fresh or frozen rhubarb work well here. Strawberries: Using a sweet fruit, like strawberries, helps to balance out rhubarb’s tart flavor without the need for a ton of extra sugar. Sugar: Enhances the natural sweetness of the fruits and helps create a luscious filling. Cornstarch: Acts as a thickening agent for the filling, ensuring a perfect consistency. Lemon Juice: Adds a bright and citrusy note, enhancing the flavors of the fruits. Vanilla Extract: Infuses a warm and aromatic flavor into the filling, adding depth to the dessert.

For the Topping:

Unsalted Butter: Creates a rich and buttery topping, adding a delightful crunch. Rolled Oats: Gives the topping a hearty texture and nutty flavor. Instant oats can be used in a pinch, but do not use steel cut oats here. All-Purpose Flour: Provides structure to the topping and helps bind the ingredients together. Brown Sugar: Adds sweetness and contributes to the caramelization of the topping. Salt: Balances the sweetness and enhances the overall flavor profile.

How to make Strawberry Rhubarb Crisp

Step 1: PrepPreheat your oven to 375°F (190°C) and lightly grease a large casserole dish, such as a 9×13-inch pan. Step 2: FillingIn a mixing bowl, combine all the filling ingredients: chopped rhubarb, halved strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir them together until well combined, ensuring that the rhubarb and strawberries are evenly coated with the sweet and tangy mixture. Step 3: ToppingFor the crisp topping, start by cutting the cold unsalted butter into small cubes. In a large bowl, combine the butter with rolled oats, all-purpose flour, brown sugar, salt, and optional spices like cinnamon and ground cloves. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized clumps. This creates a buttery and crumbly texture for the topping, which adds a delightful contrast to the soft and juicy fruit filling. Step 4: BakePlace the assembled rhubarb crisp on the middle rack of the preheated oven and bake it for 30 to 45 minutes. The crisp is done when the top turns golden brown and the rhubarb filling is bubbling around the edges. Step 5: ServeAfter removing the rhubarb crisp from the oven, allow it to cool slightly before serving. Best enjoyed with a generous scoop of vanilla ice cream or a dollop of whipped cream!

Tips & Tricks

Make Ahead: This rhubarb crisp can be made 1 to 2 days in advance. Simply keep the filling and topping in separate containers, then assemble before cooking. Can be assembled up to a day in advance. Get Fruity: The strawberries in this recipe can be swapped out for apples, peaches, cherries, pears, or different kinds of berries!

Can I use frozen fruits instead of fresh?

Yes, you can use frozen rhubarb and strawberries for this recipe. Just make sure to thaw them and drain any excess liquid before using. Crumble: A crumble typically consists of a fruit filling topped with a mixture of flour, butter, and sugar. The topping resembles coarse breadcrumbs and becomes crisp and crumbly when baked. It lacks the addition of oats or nuts. Crisp: A crisp, on the other hand, is similar to a crumble but includes the addition of oats, nuts, or both in the topping. This addition provides a delightful crunch and adds extra texture to the dessert.

Can I make this recipe gluten-free?

Absolutely! You can use a gluten-free flour blend in place of all-purpose flour in the topping to make it gluten-free. Ensure that all other ingredients are certified gluten-free as well, such as the oats.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using a vegan butter substitute in the topping. Choose a plant-based butter that behaves similarly to regular butter when baking.

Can I reduce the amount of sugar in the recipe?

Yes, you can adjust the amount of sugar according to your taste preferences. However, keep in mind that sugar adds sweetness and also helps to balance the tartness of rhubarb. You can also experiment with alternative sweeteners, such as Stevia or Splenda.