Why you’ll love this french onion dip:
Quick: This french onion dip will only take you 40-minutes to have ready for snacking Sweet & Savory: We’ve taken the creamy and savory cheese, and mixed it with the sweetness of caramelized onions to make this perfect dip Potluck Friendly: This recipe is potluck friendly. Mix it up and bring it to your holiday gathering
Ingredient Notes:
Avocado Oil: For this recipe, I used Chosen Foods 100% Pure Avocado Oil to caramelize the onions. Their avocado oil contains good fats from avocados and it has a neutral flavor so it doesn’t overpower the onion. It’s also fantastic for high-heat cooking and is a healthy swap for most recipes that call for oil. Greek Yogurt: In this french onion dip I used Greek yogurt to help with the creaminess. Greek yogurt is such a healthy alternative to using sour cream or mayo in recipes. It also adds an extra protein boost.
How to make french onion dip:
Caramelizing Onions: Remember, caramelizing onions takes time so keep the heat on medium-low the entire cooking time. Serving: Try this dip as a spread on sandwiches, burgers, or bagels too! Would also be delicious served with crackers, pita, pretzels, or fresh vegetables.
Other dips to make:
Greek Feta Dip Baked Feta Dip Baked Goat Cheese Dip
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