Published 7/12/2023 It is made with quinoa, fresh strawberries, kale, and a perfect hummus dressing you’ll want to slather on everything.
What You Need for Strawberry Quinoa Salad
We love every part of this quinoa salad recipe because it was carefully crafted to mix sweet and savory flavors and also provide a healthy, filling plant-based meal! “This salad is so good that I ate it for breakfast one day! Lol” – Julie
Quinoa – any color quinoa works, but we love the contrast white quinoa adds to this salad. Kale – don’t love kale? Skip it. Or, add in arugula before serving! Strawberries – the fresher the better when it comes to strawberries. Cucumber – cucumber adds great crunch, You will love it. Basil – we love adding in a fresh herb to our quinoa salad. Try using parsley instead of basil or even oregano! Feta Cheese – Want to keep this recipe 100% plant-based? Skip the feta! Red Onion – a little bit of onion goes a long way. Salad Pizazz Salad Topper – dump an entire bag right in. That’s right, the whole thing!
Best Creamy Balsamic Dressing
The key to an amazing salad is a delicious homemade dressing. You are going to love this creamy balsamic. It’s made with a secret ingredient…hummus!
Perfect Stovetop Quinoa Microwave Quinoa Instant Pot Quinoa
hummus olive oil balsamic vinegar maple syrup lemon juice minced garlic salt
Storage
One of the reasons we love this quinoa salad so much is that it lasts for a long time in the fridge. We have one piece of advice if you’re planning to meal-prep this — hold off on add the strawberries and mix in right before serving. Megan said that she loved the salad and used Greek yogurt as a substitute for hummus and it worked great! Store this strawberry quinoa salad in an airtight container in the fridge for up to 3 days.
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