Why You’ll Love This Feta Pasta
Versatile – Eat as an appetizer or swap out the pasta for a salad, there are so many delicious ways this fried feta can be used. Leftovers – While there probably won’t be much left after making this recipe, it is the perfect dish to have as leftovers if you are able to keep some for the next day. Comforting – Is there anything more comforting than pasta? Yes – it’s fried cheese and pasta.
Ingredient Notes
Feta Cheese: You know how much I love feta. It is a classic Greek cheese that is soft and crumbly. When purchasing feta cheese, make sure to look for feta that is made with sheep’s milk (and/or goat’s milk) to ensure you are getting the best of the best. Panko Breadcrumbs: Panko has a light, airy, and delicate texture that helps it crisp as it cooks. It’s the crispy texture of panko that is different from regular breadcrumbs and absorbs less oil when cooked.
How To Make Feta Pasta
Fried Feta Orzo Pasta Appetizer: The fried feta on its own would make a delicious appetizer. Serve topped with a drizzle of honey, fresh herbs and a pinch of pepper. Salad: Try the fried feta on your favourite salad! Leftovers: The orzo pasta on its own can be packed and taken as a cold pasta salad for lunch.
Other Feta Recipes You’ll Love
Pesto Pasta Bake 30 minute, Vegan One Pot Pasta – Greek Style Greek Feta Dip with Sizzling Scallions
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