KFC…But Better
Making vegetarian fried “chicken” with mushrooms is no small feat. And on top of that, we nixed the deep-frying completely for an even healthier option. It shouldn’t have worked, but oooh it did. There are a few tricks that make it work. We’ll briefly marinate the oyster mushrooms in buttermilk to infuse them with a tangy flavor. Then, we’ll bread them in a spiced flour mixture plus more buttermilk. Finally, we’ll throw them into the air fryer! Air frying these mushrooms gives them that distinctly crunchy, Kentucky Fried Chicken texture (with way, way less fat). Introducing the best friend oyster mushrooms you’ll ever taste.
Here’s What You’ll Need
Oyster Mushrooms: Oyster mushrooms have a distinct shape and texture, making them a great meat substitute. While you can use a different type of mushrooms, this variety is hands down the best! Buttermilk: Buttermilk is used to tenderize the meat in traditional fried chicken recipes. We’ll use it for its flavor to help mimic fried chicken! You can veganize this recipe by making a vegan buttermilk substitute. Flour And Spices: A quick blend of all-purpose flour and spices will give the coating a crunchy texture and loads of flavor. Adjust the spices to your liking!
Making These Fried Oyster Mushrooms Is Easy Peasy
Recipe Tips
Skip the Water Bath: We don’t need any soggy shrooms! Ditch rinsing them under water and use a damp paper towel to wipe off any dirt. Trust me here—it makes a world of difference. Space is Key: Don’t crowd the air fryer basket (work in batches if needed). Give the mushrooms space to keep them from sticking together and ensure they crisp up evenly. Batter Up: Running low on batter? No problem! Just mix up more flour and spices, and add more buttermilk to keep those mushrooms coming. Go Gluten-Free: Many of our readers have had success making this fried oyster mushrooms recipe with different types of flour (see the comments)!
