Fruity Frozen Sangria
Fruity Frozen SangriaHow to Make the Best Frozen SangriasGet the Recipe
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Barefoot makes delicious, affordable wines that really go along with a casual, laid-back lifestyle, which is exactly the vibe of this sangria.
How to Make the Best Frozen Sangrias
I started with some fresh, seasonal fruit…
When I make frozen sangria I like to freeze my fruit so I don’t have to use as much ice! It’s an easy trick. You can either freeze fresh fruit, or absolutely pick up some frozen fruit at your local supermarket. I do really like to use fresh fruit on skewers to garnish my sangria, though. Another secret I like to add to my sangria is a little coconut rum. And then, why not toast a little coconut and rim your glass? Another extra step that really sets this recipe apart!
This recipe make enough for 4 glasses, but you can absolutely adapt the recipe, by cutting it in half for a small batch.
You can add as much or as little ice to the sangria, depending on how thick you like it. I like mine extra thick, especially on a hot day.
Feel free to mix and match your favorite fruits to make this recipe your own! Enjoy and as always, drink responsibly. *This post is sponsored by Barefoot Wine. As always all opinions are 100% my own. Save Save Save Save Save
