Published 7/21/2020 Are you ready to experience the most delicious vegan cookie dough of your life?! These little pieces of heaven are 100% plant-based made with an almond butter base, maple syrup, and dairy-free chocolate chips.

These little guys taste just like classic cookie dough bites that you can get at the movies…but are so much better for you!

100% whole grainsallergy-friendlygluten-freedairy-freeveganno-bake

What You Need

The ingredient list for these bites is short, sweet, and simple! Here’s what you need:

ground oat flourall-natural peanut buttermaple syrupvanilla extractdairy-free chocolate chipssea salt

Ingredient Swaps

Nut butter: any nut butter works for this recipe! Just make sure it’s all-natural and “drippy” so that you can mix it easily. Sweetener: While maple syrup is our #1 choice to get that cookie dough flavor, you can also use honey, which is not vegan.Flour: We haven’t tested any other flours, but are confident that white whole wheat all-purpose flour, and gluten-free all-purpose flour will work similarly.

Storage Recommendations

For best results, we recommend storing your vegan cookie dough bites in the freezer or refrigerator.

Too Thin/Thick?

Sometimes your batter can turn out a little thick and crumble and sometimes it can turn out a little too wet. This is 100% normal because the oil content in nut butters vary so much.

To thin: add a little bit of water by the half teaspoon.To thicken: add oat flour by the half teaspoon.

Best kind of nut butter

If there is one thing you’re particular about when it comes to this vegan cookie dough recipe, it should be your nut butter! Make sure that you find a peanut butter that is creamy, all-natural, and drippy. This means you should be able to stir it easily and it will drip off a spoon. Place cookie dough bites into a plastic bag or Stasher bag and remove as much air as possible. Store in the freezer for up to 3 months.

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