❤️ Why You’ll Love This Frozen Yogurt Recipe
Healthier: This Frozen Yogurt Recipe is a healthier alternative to ice cream but it still tastes like a sweet treat Gut Healthy: This recipe uses ingredients that are good for your gut, using probiotic ingredients like Greek yogurt, and fibre-rich fruits like peaches Easy: The prep for this recipe only takes 10 minutes, the rest of the time is waiting for it to freeze and be ready to enjoy
🍲 Ingredients
Peaches 🍑 – Peaches are a great source of fiber, vitamins and minerals such as vitamin C, A, B and potassium. Peaches are also full of antioxidants which are a great source of prebiotics, helping keep your gut in check Cherries 🍒 – Cherries are also full of nutrients and fibre. They’re rich in antioxidants and anti-inflammatory properties, making them a great post-workout/recovery snack. One way I get an extra boost to help my gut, outside of just eating gut-healthy foods like peaches and cherries, is by taking Seed’s DS-01®️ which is a 2-in-1 capsule-in-capsule probiotic and prebiotic that is great for gut health and overall health. Use code FOODBYMARIA for 25% off your first month’s supply of Seed’s DS-01®️
👩🍳 How to Make This Frozen Yogurt Recipe
For the cherry frozen yogurt
For the peach frozen yogurt
🗒 Tips and Tricks
If you’re having trouble blending after the frozen yogurt ice cubes have been added to the food processor, add 1-3 tbsp more yogurt Use vanilla greek yogurt if you prefer a bit sweeter frozen yogurt Add up to 2 tbsp more honey if you desire more sweetness
🗒 Variations
For this recipe I only created a cherry version and a peach version, however, you can totally create your own combinations of FROYO by swapping the fruit in this recipe for whatever you desire. You can even get funky and combine more than one fruit. Some ideas are:
Blueberries Strawberries Raspberries Pineapple
🗒 Other Desserts You’ll Love
Pistachio Ice Cream No-Churn Chocolate Ice Cream Greek Apple Cake
👝 How to Store Leftovers
Store leftovers in the freezer for up to 2 months.
🤔 Common Questions
